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Rhabarber Plunder

18/03/2008

Rhabarber Plunder
Originally uploaded by heidelblog

Breakfast in Heidelberg. Baked fresh daily using seasonal fruits, the “plunder” is like an open-faced pie with custard and powdered sugar. This one has rhubarb.

I admit I have never met a plunder I didn’t like.

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2 comments

  1. OH MY GOD!!!!! I am so jealous!!!! I love, love, love rhubarb. That looks so yummy. Now I will go off to have my standard American breakfast…cold, wet, cereal. 😦


  2. that looks SOOO amazing! Breakfast here is miso soup and fish. I haven’t had rhubarb in ages!!



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